At 10on10Foods, we are on a mission to bring flour back to its original, nourishing form fresh, pure, and naturally wholesome. In a world dominated by mass-produced, shelf-stable flours that often sit for months before reaching your kitchen, we take a radically different approach. We stone-mill our flours only after you place your order, ensuring that every pack you receive is freshly ground and bursting with its original nutrients. This not only preserves the taste and aroma of the grain but also retains the essential fibre, protein, vitamins, and minerals that are often lost in modern industrial milling.
Our traditional stone-milling process is key to our quality. Unlike high-speed steel rollers used in conventional milling, stone-milling grinds the grain slowly and gently, keeping the temperature low and preserving the natural oils and nutrients within the grain. The result is flour that isn’t just an ingredient but a source of real nourishment. We refuse to use any chemicals, preservatives, or artificial additives because we believe food should be as clean and honest as it is delicious. Every grain is carefully sourced, and every batch is made to order, so you can trust that what you’re putting on your plate is as close to nature as it gets.
Our thoughtfully curated flour range reflects our commitment to both nutrition and taste. Choose from our 100% Whole Wheat Atta, which offers a hearty texture and rich fibre content, perfect for everyday rotis. For those seeking variety and a wider spectrum of nutrients, our 8 Grain Multigrain Atta blends eight wholesome grains for a balanced, energizing flour ideal for parathas and breads. Our High Protein Atta is specially designed for those with active lifestyles, growing children, or anyone looking to increase their protein intake naturally. It’s a great choice for fitness-focused meals and daily sustenance alike.
We also offer Besan, a chickpea flour that’s naturally gluten-free and packed with plant-based protein perfect for snacks, batters, and traditional dishes. Our Jowar Atta (Sorghum) is another gluten-free option, loved for its lightness and antioxidant-rich profile. And for those looking for a superfood flour, our Raagi Atta (Finger Millet) is an excellent source of calcium and iron, supporting bone health and overall vitality.
At 10on10Foods, we don’t just sell flour, we offer a way to return to real food, the way it was meant to be. Every product we make is a celebration of age-old wisdom, modern health needs, and the simple joy of eating well. Whether you're cooking for yourself or your family, using our flour means choosing freshness, nutrition, and transparency. It’s about more than just meals—it’s about nurturing your body and honoring the food on your plate. Experience the unmatched flavour, aroma, and health benefits of freshly milled flour. Switch to 10on10Foods today and rediscover the power of truly fresh food.
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Opening Hours
| Monday | 8:00 am - 8:00 am |
|---|---|
| Tuesday | 9:00 am - 8:00 am |
| Wednesday | 9:00 am - 8:00 am |
| Thursday | 9:00 am - 8:00 am |
| Friday | 9:00 am - 8:00 am |
| Saturday | 9:00 am - 8:00 am |
| Sunday | Closed |
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